May
May 28: Boneless Buffalo chicken wings, potato puffs, corn, chilled apple sauce, choice of milk
May 29: NY hamburger on a bun, potato wedges, baked beans, NY apple, choice of milk
May 30: Sweet chili chicken, brown rice, broccoli, apple slices, choice of milk
May 31: Big Daddy’s Pizza, tossed salad, chilled mixed fruit, choice of milk
June
June 3: Chicken tenders, mashed potatoes, green beans, apple slices, choice of milk
June 4: NO LUNCH
June 5: NY cheese ravioli with garlic bread and marinara sauce, peas, fresh orange, choice of milk
June 6: Chicken nuggets, crinkle cut potatoes, corn, chilled pears, choice of milk
June 7: Big Daddy’s pizza, tossed salad, chilled apple sauce, choice of milk
June 10: Chicken patty on a bun, lettuce and tomato, potato wedges, corn, chilled peaches, choice of milk
June 11: Hamburger on a bun, lettuce, tomato, cheese, potato wedges, baked beans, apple sauce, choice of milk
June 12: Boneless Buffalo chicken wings, potato wedges, corn, fresh orange, choice of milk
June 13: Big Daddy’s pizza, tossed salad, chilled apple sauce, choice of milk
June 14: NO LUNCH (Grab and Go Breakfast)
June 17: NO LUNCH
June 18: NO LUNCH (Grab and Go Breakfast)
June 19: DISTRICT CLOSED (Juneteenth)
June 20: NO LUNCH (Grab and Go Breakfast)
June 21: NO LUNCH (Grab and Go Breakfast)
MENU SUBJECT TO CHANGE: Food services is experiencing severe supply and food inventory disruptions and it is very likely the menu could change on short notice.
More Information
Breakfast
Monday/Tuesday: Pancakes or waffles
Wednesday/Thursday/Friday: Egg Sandwich
Also breakfast buns, cold cereal, milk and apple juice.
Pricing
Breakfast: $1.75
Lunch: $3.10
Adult Lunch: $5.15
Alternate meal options
Yogurt parfait with cheese stick, garden salad with crispy chicken or chef salad made to order, hot and cold sandwiches (meat: turkey, ham, salami, Buffalo chicken, tuna salad, chicken salad; cheese: provolone, Swiss, American)
Plus: vegetable of the day, fruit of the day, chocolate milk
Gluten-free items
Please contact your child’s cafeteria in advance to ensure specific items are available.
- Rice Chex Cereal and Cheerios
- Gluten-free pizza and chicken tenders
- Gluten-free bread or buns (for sandwiches and burgers)
- French fries
- Salad bar and fruit
- Milk
If you have questions about your child’s account, contact Kitchen Manager Carol Fernandez at (845) 615-6176.