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Goshen High School Menu


April

Tuesday, April 1
BBQ Rib Patty, Mac and Cheese, Baked beans, Mixed fruit, Choice of milk

Wednesday, April 2
Mozzarella Sticks & Pasta, Marinara sauce, Green beans, Chilled pears, Choice of milk

Thursday, April 3
French Toast Sticks, Sausage, Hash brown, Cinnamon Apples, Choice of milk

Friday, April 4
Big Daddy’s Pizza, Tossed salad, Apple slices, Choice of milk

Monday, April 7
Hamburger on a Bun, Lettuce, tomato, pickles, Potato wedges, Baked beans, Blueberry cup, Choice of milk

Tuesday, April 8
Turkey Taco, Brown rice, Shredded lettuce, cheese & salsa, Corn, Fresh oranges, Choice of milk

Wednesday, April 9
Buffalo Ranch Pasta Bake, Green beans, Mixed fruit, Choice of milk

Thursday, April 10
Chicken Nuggets, Tater Tots, Broccoli, Chilled peaches, Choice of milk

Friday, April 11
Big Daddy’s Pizza, Tossed salad, Apple slices, Choice of milk

Monday, April 14 – Monday April 21
Schools Closed – Spring Recess (Friday April 18 – District closed)

Tuesday, April 22
Chicken Tenders, Mashed potatoes, Sliced Carrots, Chilled pears, Choice of milk

Wednesday, April 23
Pasta with Meatballs, Marinara sauce, WG Italian bread, Broccoli, Fresh apple, Choice of milk

Thursday, April 24
French Toast Sticks, Sausage, Hash brown, Cinnamon Apples, Choice of milk

Friday, April 25
Big Daddy’s Pizza, Tossed salad, Apple slices, Choice of milk

Monday, April 28
Turkey Taco, Brown rice, Shredded lettuce, cheese & salsa, Corn, Fresh apple, Choice of milk

Tuesday, April 29
Chicken Fajita, Lettuce, tomato, Tater Tots, Broccoli, Blueberry cup, Choice of milk

Wednesday, April 30
Twin Chicken Sliders, Lettuce, tomato, Potato wedges, Corn, Chilled peaches, Choice of milk


MENU SUBJECT TO CHANGE: Food services is experiencing severe supply and food inventory disruptions and it is very likely the menu could change on short notice.

More Information

Pricing

Breakfast: $1.75
Lunch: $3.10
Adult Lunch: $5.15

Breakfast

Monday: Pancakes or waffles
Tuesday: Pancakes or waffles
Wednesday: Pancakes or waffles
Thursday: Pancakes or waffles
Friday: Egg Sandwich

Also breakfast buns, cold cereal, milk and apple juice.

Alternate meal options

Yogurt parfait with cheese stick, garden salad with crispy chicken or chef salad made to order, hot and cold sandwiches with choice of turkey, ham, salami, Buffalo chicken, tuna salad, chicken salad, provolone, Swiss or American cheeses, vegetable of the day, fruit of the day, chocolate milk

Gluten-free items

Please contact your child’s cafeteria in advance to ensure specific items are available.

  • Rice Chex Cereal and Cheerios
  • Gluten-free pizza, chicken tenders, bread or buns (for sandwiches and burgers)
  • French fries
  • Salad bar and fruit
  • Milk

If you have questions about your child’s account, contact Kitchen Manager Carol Fernandez at (845) 615-6176.